Students will find a variety of sushi rolls made daily with fresh produce, California-grown rice and premium seafood. Selections will include popular favorites like Dragon and Rainbow Rolls, plus more adventurous hybrid rolls like the Red Rock, featuring spicy minced tuna, cucumber, crab salad, avocado, cream cheese, masago, spicy sauce, sushi sauce, tempura crispy, green onion and sesame seeds. While renowned for its fresh, high-quality sushi rolls, the restaurant also boasts a satisfying hot food program. Complementing the classic sushi options, their hot food selection includes savory stir-fries to flavorful noodle dishes. Also, the restaurant will offer a variety of freshly made Boba Tea flavors!