Serving North Carolina A&T State University Since 1996.
Your dining experience is more than great food.
We offer a community experience centered on culinary expertise, fresh ingredients, healthy options, and a shared sense of environmental and social responsibility.
Join us to experience the comfort, convenience, outstanding food, and inviting atmosphere designed especially for you.
-AGGIE DINING TEAM
Dining Locations
Aggie Dining proudly serves the campus of North Carolina A&T State University with 13 different destinations conveniently located just steps away from classes and housing. Enjoy two dining halls, a to-go location, two grab & go markets, and eight retail options.
Meal Plan Options
All students living on-campus in university housing will be assigned DEFAULT MEAL PLAN "B". The Default Meal Plan (14 Meals Per Week + $350 Flex per Semester) can be changed on or before the first day of class of each semester/term. All meal plans are NOT available to all students. Please refer to the chart below.
MEAL PLAN KEY
- F - Freshmen: On campus freshmen are required to select these plans
- U - Upper Classman: available to sophomores, juniors and seniors
- O - Off Campus or Commuter
HOW DOES MY MEAL PLAN WORK?
"Meals" or "Swipes" are used to access Williams and The Marketplace Dining Halls and Simply To-Go.
Flex and Dining Dollars work just like a debit card. Running low on meal swipes? No problem–you may use Flex or Dining Dollars to pay the door rate. For details on the difference between Flex and Dining Dollars, visit our website www.ncatdining.com.
Frequently Asked Questions
RUNNING LOW ON FUNDS?
We have an app for that! Manage your account on the go.
Guests can deposit Dining Dollars onto student accounts; all they need is your Banner ID number! Check out the GET app below.
Get delivery from your favorite campus eateries like Qdoba and McAlisters!
New delivery options coming Fall 2021: 1891 Bistro, Aggie Wings, & Paavo's Pizza!
Dietary Needs
Allergens and dietary restrictions can sometimes make meals challenging and Aggie Dining is always happy to help serve as a resource. We will work to accommodate any special dietary needs.
In Williams and The Marketplace Dining Halls look for our menu identifiers, which outline nutritional information, ingredients and to help easily display vegan, vegetarian, gluten free, and Mindful options.
MINDFUL creates meals that balance nutrition with enticing flavors to create an indulgent way to enjoy healthy eating. Our executive chefs and registered dietitians work together to create an exciting collection of Mindful recipes. We focus on transparency of ingredients, delicious food, satisfying portions and clarity so that making Mindful choices become second nature.
Plant-Based Menus
For students who love to plan out their meals, the Bite app is a perfect tool to use! Within Bite, you can create customized meal plans based on the menu for today, complete with nutritional information and ingredients.
WILLIAMS DINING HALL has a wide range of options, including meatless meals, plant-based cold-bar, a build-your-own international station featuring soy nuggets and tofu. Williams also features Meatless Mondays each week.
THE MARKETPLACE DINING HALL is nut-free zone, avoiding peanuts, tree nuts, coconut, sesame seeds, and soy. This facility also features a vegetarian station offering both cold and hot plant-based entrees.
AN INSIDE LOOK: THE INTERNATIONAL STATION WITH CHEF FERNANDO
Know Before You Go
WE HAVE AN APP FOR THAT! For all of our students who love to plan out their meals, the Bite Universities app is a perfect tool to use! It shows guests everything we're serving in our dining halls. Plus, it has the nutritional information for each dish.
WE HAVE AN APP FOR THAT! For all of our students who love to plan out their meals, the Bite Universities app is a perfect tool to use! It shows guests everything we're serving in our dining halls. Plus, it has the nutritional information for each dish. Available for free on the App or Google Play Store.
Our Commitment to Sustainability
Locally Sourced
Aggie Dining purchases locally whenever possible for the freshest ingredients in our recipes. We source sustainable seafood, eggs from cage-free chickens, ethically and responsibly sourced coffee, and fresh milk from local dairy farms.
Currently we source 8% of our produce and fresh ingredients locally and have a goal to hit 10% by 2022. This is all a part of our commitment to support our community and feature local farmers whenever possible.
Fresh Market
Each year, Aggie Dining partners with local vendor, Freshpoint, to host a Fresh Market in Williams Dining Hall. This market is an opportunity for students and staff to speak with a farming expert to answer any questions they may have in regards to local sourcing.
The Fresh Market is just one of the many ways Aggie Dining features local farms each and every day!
Fresh Market Fall 2019
Student Employment
Aggie Dining is proud to be the largest employer of students on the campus of North Carolina A&T State University. With 13 dining locations, a catering department and marketing department, there is sure to be a position that's right for you.
Looking for an internship? We've got you covered! Aggie Dining has internship opportunities in the areas of nutrition, safety, marketing and photography/videography. We look forward to helping you reach the finish line towards graduation while providing on the job experience.
Get Social With Us
For the most up-to-date information from Aggie Dining, follow us on our social media pages. We also have a text messaging club called myDtxt--> Text "AggieDining" to 82257 to receive text alerts for Aggie Dining events, updates and exclusive discounts!